You’ve been told beef is the problem. We’re here to prove it can be the solution.
At the Low Carbon Beef Company, we’re tearing up the old rulebook and rewriting the future of beef with science, integrity, and purpose.
Our cattle aren’t just different, they’re data-backed, field-tested, and bred for the future. Fewer emissions. Smarter genetics. Regenerative by design.
We’re not talking about offsets or greenwashing. We’re talking about real, measurable carbon reduction on the ground, in the soil, and across the supply chain.
Every stage of production, breeding, farming, processing, and distribution is designed to minimise emissions and maximise impact.
We work with Stabiliser cattle, chosen for their feed efficiency, smaller size, and high-yield results. Delivering more beef with less environmental cost.
Our flagship farm, Crebilly, is certified to perform better than carbon neutral. Setting the standard for farms in our network.
Our cattle graze rich pastures, eat a natural diet, and are raised with care, resulting in marbled, juicy beef that’s big on flavour.
Whether you’re a chef, a buyer, or a believer in better food systems, drop us a message and we’ll be in touch.
